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APPETIZER Satay (Grilled Chicken/Beef Skewers) (4 pieces)$8.25 Marinated
strips of the tender chicken or Beef fillet, barbecue grilled and served with our own special peanut sauce, and cucumber sauce. Tofu
Tawt (Fried Tofu) (18 pieces)$6.95 Deep-fried fresh Bean Cake served with
sweet and sour and cucumber sauces. Po Pia Tawt (Crispy Thai spring roll) (5 pieces)$6.95 Vegetables,
Glass noodles, Mushrooms in spring roll skin. Served with sweet and sour sauce. Crab Sawadee (8 pieces)$6.95 Deep-fried
(Imitation Crab mixed with cream cheese) in spring roll skin, Served with sweet and sour sauce. Shrimp Sawadee
(5 pieces)$8.95 Deep-fried Shrimp in spring roll skin, Served with sweet and sour sauce. Thai
Curry Puff (4 pieces)$7.95 Deep-fried puff pastry (Chopped potato, onion mix with curry powder.).
Served with cucumber sauce. Tawt Mun Pla (Fried Fish Cakes) (5 pieces)$7.95 Minced
fish, red curry paste. Deep fried and served with cucumber sauce.
Thai Calamari$8.95 Deep
fried Calamari, Served with sweet and sour sauce. Shrimp Ball (10 Shrimp Balls)$6.95 Deep
fried Shrimp Ball, Served with sweet and sour sauce.
THAI BARBEQUE
Thai
Gai Yang (Barbeque Chicken)$8.95 Chicken Breast Marinated with Curry and Coconut Milk then Grilled. Served with our own Special Peanut Sauce.
Thai Moo Yang (Barbeque Pork)$8.95 Pork Tenderloin Marinated with Sweet Soy and Thai Spices, then Grilled. Served with a Spicy Soy Sauce. SINGLE DISH Pad Thai (Choice of chicken, shrimp, TOFU) $8.95 Rice noodles
stir-fried with meat, green onion, bean spout, egg, Pad Thai sauce with ground peanuts on the side. Pad Siew
(Choice of chicken, beef, pork, TOFU) $8.95 Fresh wide Rice noodles stir fried with meat, broccoli, egg, and
Thai sweet black sauce. Guay Teaw Pad Kee Mao (Choice of chicken, beef, pork, TOFU) $8.95 Fresh
wide rice noodles stir fried meat with fresh Thai chili, garlic, mushroom, tomato, baby corn, and Thai basil in oyster sauce. Guay
Teaw Lard Naa (Rice Noodles with Thai Gravy) (Choice of chicken, beef, pork, TOFU) $8.95 Fresh
wide rice noodles with meat, broccoli, and soybean sauce. LUNCH SPECIAL $8.25 Served with Salad, Jasmine Rice, Deep fried spring roll, (And two of your choices from S1. to S19.) S1. Tom Kha Gai Coconut soup with chicken, kaffir lime leaf,
fish sauce, lemon grass, galangal, mushrooms, green onion, and cilantro. S2. Tom
Yum Gai Chicken soup specially cooked with mushrooms, limejuice, fish sauce, shrimp
paste, lemon grass, kaffir lime leaf, and Thai chili. S3. Red Curry Chicken Red Curry with coconut milk, bell pepper, bamboo shoots,
and Thai basil. S4. Yellow Curry Chicken
Yellow Chicken Curry with coconut milk, carrots, potatoes, and onion. S5. Green Curry Chicken Green curry with coconut
milk, bell pepper, bamboo shoots, and Thai basil. S6. Panang Curry Chicken Panang curry with coconut milk, bell pepper, and Thai
basil. S7. Massaman Curry Chicken Massaman curry with coconut milk, potatoes, carrots, and roasted peanuts. S8. Moo Pha Lo Boiled fresh Pork with the Thai Five Spices. S9. Gai Yang (Barbeque Chicken) Marinated chicken in exotic Thai
spices and grilled. Served with our own Special peanut sauce. S10. Pad Gra Prow
Gai Chicken (chopped) Stir-fried meat with fresh hot peppers, garlic, and Thai
basil. S11. Moo Yang (Barbeque Pork) Marinated
pork with Thai spices and grilled. Served with Thai sweet sauce, green onion, and cilantro. S12.
Gai Pad Broccoli Stir-fried chicken with broccoli, garlic, and oyster sauce. S13. Pad Gra Prow Tofu Deep-fried
tofu, bell peppers, garlic, broccoli, fresh hot peppers, Thai Basil. S14. Gai Pad
Khing Stir-fried chicken with ginger, onion, bell
pepper, green onion, and cilantro. S15. Pad Puck Roum Mid Sawadee
Deep-fried tofu, carrots, mushrooms, cabbage, baby corn, green onion, and onion. S16. Pad Preaw Wan Gai Stir-fried chicken with tomato, pineapple,
green onion, cilantro, and cucumber in home made style sauce. S17. Pad Kra-Thiam Gai Stir-fried chicken with garlic, baby corn,
green onion, mushrooms, black pepper, green onion, and cilantro. S18. Pad Pra Ram
Sawadee (Peanut Sauce Vegetable) Boiled mix vegetable.
Served with peanut sauce. S19. Pad Prick Khing Gai Stir-fried chicken with curry paste and green beans.
THAI DESSERTS Fresh Mangoes with Thai sweet
sticky rice$6.95 Thai custard with Thai sweet sticky rice$6.95
Durian with Thai sweet sticky rice$6.95 Jackfruit
with Thai sweet sticky rice$6.95 Fried Bananas$6.95
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